7 Misconceptions Australians Need To Learn About Gin

Australians love their gin as much as they love spending their Christmases at the beach or their never-ending summer. If you plan on visiting Australia, make sure you visit some of their well-known gin bars like Gin Lane in Sydney, located at 16A Kensington Street, Chippendale. You also have the very famous Moya’s Juniper Lounge at 101 Regent Street, Redfern, Sydney.

Before you drink in those bars, make sure you learn about the different misconceptions about gin because you might accidentally say something that will come off as rude to other gin enthusiasts. There is nothing more embarrassing than drinking fine Australian gin while you say an incorrect fact or statement to a gin enthusiast’s face.

Drinking Gin Makes You Sad

The first misconception you have to know about gin is it does not make you sad. It is the most famous myth that many Australians still believe up to this day, which is why so many try to avoid drinking it and find other alternative liquor types. It will not matter if you drink 80-proof vodka and 80-proof gin because there are no differences besides the citrus peels and a few herbs.


All Types of Gin Tastes Like Juniper Berries

Distilleries in Australia utilize juniper berries and mix them with alcohol to create gin. However, a myth still circulating that every type of gin you drink will always taste like juniper berries. That is entirely untrue because each distillery has specific methods of concocting their kind of gin, ensuring they achieve uniqueness with their flavour.

There are many types of flavored gin to choose from, like the Australian gin. It is unnecessary to push yourself to like juniper berries to love gin because you can find other flavors to cover its taste and create a different experience for the consumer.

Gin And Tonic Helps Protect You From Malaria

In India, the British East India Company was the first to introduce to many the famous gin and tonic combo. They made the mixture because it helped fight off malaria, which was a persistent problem that many residents in India experienced in the 1700s. Unfortunately, gin and tonic will not help protect you against malaria today.

Modern tonic water only contains bits of quinine for flavour, which is the active ingredient that can fight off malaria. Australian distilleries reduced the quinine because it was too bitter for anyone to consume, which means that not too many people would want to drink gin and tonic.

If you want to protect yourself from malaria with gin and tonic, you have to consume at least
2100 mg of tonic water daily. The Juniper Berry Is An Actual Berry When you look at the word “juniper berry” for the first time, you think of it as a berry right away. However, that is incorrect because they are not actual berries but a seed cone that closely resembles a berry. You can quickly determine whether Australians know their gin very well if you ask them whether juniper berries are actual berries.

Do not forget the four well-known misconceptions about gin to ensure you stay informed,
especially when you have gin enthusiasts surrounding you. You will never know when they will
come up to you and ask why you liked drinking gin in the first place.

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